Our culinary practice has an enviable global foot print and has held a market leading position for 25 years.

Consumer demand for high quality international cuisine across the globe underpins many client requirements. Our team track global trends and local influences and supports culinary recruitment at a senior/executive level.

Our expertise spans national and international culinary leadership and recruitment within hotels, quality restaurants or branded outlets as well as retail led food and concept development. Well established relationships with local event and catering companies continue to succeed and benefit greatly from the transfer of culinary skill and expertise internationally.

Our track record:

  • Leading Cultural Venue (contract caterer) - Executive Chef
  • Michelin Star restaurant in London - Head Chef
  • Leading US branded Steak concept - Executive Chef
  • Executive Chef – Branded High street – Restaurant
  • 4* Hotel Tokyo - Head Chef
  • 5* Luxury Resort Shanghai - Restaurant Head Chef
  • 5* Luxury Hotel - London - Head Chef
  • Carlisle Bay, Antigua – Executive Sous Chef
  • Ritz Carlton Pudong – Chinese Executive Chef
Andrew Zarzosa| Fairmont Hotels & Resorts|
Great knowledge with regards to the hospitality business … strong follow up and professionalism.

Practice Heads

Senior Consultant
0207 970 9722 E-Mail
Caroline Riley
Hotels - International